Let's make a cucumber mojito 🥒
Looking for a refreshing, hydrating, and alcohol-free twist on a classic mojito? Say hello to the Cucumber Mojito Mocktail! Perfect for when you want a sophisticated drink without the alcohol, this mocktail is easy to make and incredibly satisfying. Plus, it's made with just a few simple ingredients that you can easily find at your local grocery store. Let’s dive into how to craft this invigorating beverage.
How to Make Simple Syrup:
Making simple syrup at home is quick and easy. Here's how:
Ingredients: Equal parts sugar and water (e.g., 1 cup sugar and 1 cup water). You can use cane sugar, coconut sugar, brown sugar or granulated sugar!
Instructions:
Combine sugar and water in a small saucepan.
Heat over medium heat, stirring occasionally, until the sugar has completely dissolved.
Remove from heat and let cool. Store in a sealed container in the refrigerator for up to two weeks.
Tips for the Best Cucumber Mojito Mocktail:
Use fresh ingredients: Fresh mint and cucumber are key to achieving the best flavor.
Chill your glass: For an extra refreshing experience, chill your glass in the freezer for a few minutes before making your mocktail.
Experiment with sweetness: Adjust the amount of simple syrup to suit your taste. If you prefer a less sweet drink, use less syrup.
This Cucumber Mojito Mocktail is perfect for any occasion, whether you’re hosting a brunch, enjoying a lazy afternoon, or need a quick pick-me-up. It's a delightful way to stay hydrated and enjoy the crisp, clean flavors of cucumber and mint. Cheers to enjoying the little moments with a delicious mocktail in hand!
Ingredients
• cucumbers
• 4-5 fresh mint leaves
• 1/2 lime juiced
• 1/2 oz simple syrup
• club soda
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