We’re taking a spin at the classic summer treat s’mores and pairing it with coconut to make the perfect mocktail for summer using Real Infused Exotics Coco Reàl! (Partner)
I really like using these infused syrups for my mocktails because they are so versatile and add hard-to-come-by flavors with the “ease of squeeze”!Here’s how to make it! Add 4 marshmallows and 2 oz of water to a saucepan.
Turn on medium-high heat until the marshmallows dissolve and take off the heat to cool.
Then grab your shaker and add Coco Reàl, marshmallow syrup, almond extract, coconut water, and ice. Shake it up! Rim your glass with chocolate sauce and graham crackers and pour your shaker over ice! Top with a couple of toasted marshmallows!
Ingredients
• 1 oz Coco Reàl Cream of Coconut
• 1 oz marshmallow syrup
• 1/2 tsp almond extract
• 1 oz coconut water
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